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Meat Club Manchester Event at The Parlour in Chorlton

I have never thought of butchery as a spectator event. Neither had I considered that a demonstration of the art of butchery could be delivered with a combination of humour and reverence for the subject. Lee Frost managed to do both with the easy and approachable style of

Earle (Hale – Cheshire)

After having eaten at Greens in Didsbury, Earle had some serious competition. Both restaurants are owned by Simon Rimmer and Greens is a vegetarian restaurant, whereas Earle serves a variety of meat, fish and vegetarian dishes. Earle is situated in Hale town centre and has convenient parking nearby: at a train